THE DEFINITIVE GUIDE TO FAMOUS DUBAI CHOCOLATE BAR

I like adding a fall of almond extract into the frosting and a little tahini to maintain the equilibrium of sweetness at bay. To make the frosting we want butter, clean pistachio paste, icing sugar, almond extract and slightly tahini. Spoon even amounts of the filling into Just about every mould, levelling off using a spoon. Location into the frid